Cheddar Biscuits with Old World Cheddar
Sartori® Old World Cheddar • Serves 12
Recipes
Cauliflower Mac & Cheese with Farmhouse Cheddar
Cauliflower is a cheesy, delicious stand-in for pasta in this gluten-free mac & cheese.
Serving Size
About 3 oz.
Serves
4 - 6
Ingredients
Sartori® Cheese
1 block of Sartori® Farmhouse Cheddar, shredded
1 large Cauliflower, cut into florets
3 Tbsp. Olive Oil
Salt & Pepper, to taste
1 cup Heavy Cream
1 Garlic Clove, minced
¼ tsp. Cayenne
Directions
Step 1
Heat oven to 450 degrees. Toss the cauliflower with olive oil, season and roast for about 15 minutes or until golden brown.
Step 2
Transfer the cauliflower to a cast iron or 2-quart baking dish. Add almost all of the Farmhouse Cheddar (save a bit to sprinkle on top before baking), heavy cream, garlic, and cayenne to the dish. Stir to combine. Season to taste and top with remaining Farmhouse.
Step 3
Roast about 15-20 minutes or until the cream thickens and the cheese melts. Let sit for about 5 minutes before serving.
