A Sartori® original, introduced in 2008. We created a variety for every palate: you can find it soaked or hand-rubbed in an array of flavors like Merlot, Espresso, Black Pepper, and more.
Taste Notes
Rich, caramelly cheddar meets savory farmstead Parmesan
Texture
Hard but creamy with a crystalline crunch
Story Spotlight
Meet the Masters: Jeremy Werdeo
Join us as we celebrate Sartori’s newest Master Cheesemaker, Jeremy Werdeo. Learn how Jeremy’s journey led him to cheesemaking and how he hopes to make a difference in his new role.
